18 oz Pepperoni pizza
All Natural Cheese
0g Trans Fat per Serving
Ingredient Statement:
Crust: Wheat Flour, Water, Corn Oil, Yeast, Salt
Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes
Sauce: Tomato Puree, Water, Oregano, Salt, Black Pepper
Pepperoni: Pork and Beef, Salt, Spices, Dextrose, Oleoresin of Paprika, Flavoring, Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT, with Citric Acid To Help Protect Flavor
3% Pepperoni
Allergen Information: Contains Wheat and Milk
| Nutrition Facts | |
|---|---|
| Serving Size 1/4 Pizza (147g) | |
| Servings per container 4 | |
| Amount Per Serving | |
| Calories 400 | Calories from fat 190 |
| % Daily Value* | |
| Total Fat 21g | 32% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 30mg | 11% |
| Sodium 870mg | 36% |
| Total Carbohydrate 39g | 13% |
| Dietary Fiber 2g | 7% |
| Sugars 3g | |
| Protein 13g | |
| Vitamin A 10% | Vitamin C 2% |
| Calcium 20% | Iron 15% |
| *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | |
| Calories: 2,000 2,500 | |
| Total Fat | Less than 65g 80g |
| Saturated Fat | Less than 20g 25g |
| Cholesterol | Less than 300mg 300mg |
| Sodium | Less than 2400mg 2400mg |
| Total Carbohydrate | 300g 375g |
| Dietary Fiber | 25g 30g |
| Calories per gram: Fat 9 Carbohydrate 4 Protein 4 |
|
