Original Thin Crust
7.5-10oz Home Run Inn pizzas
Conventional Oven:
Remove pizza from all packaging and shrink wrap.
For softer crust:
Preheat oven and cookie sheet to 450 degrees F. Set oven rack to top position. Place pizza on cookie sheet. Bake for 15-20 minutes or until golden brown.
For crispy crust:
Preheat oven to 450 degrees F. Set oven rack to middle position. Place pizza on middle rack. Do not use a cookie sheet or pan to bake pizza. Bake for 15-20 minutes or until golden brown.
Microwave Oven:
Remove pizza from carton and plastic wrap. Place pizza on microwave browning disk with silver side up, touching the pizza crust. Microwave pizza for 2 minutes and rotate 1/2 turn. Caution: the pizza and browning disk are hot to touch. Cook an additional 2 to 3 minutes or until cheese is melted in the center.
Pizza is done when the cheese is melted. Ovens vary; adjust time and temperature as necessary.
18-32oz Home Run Inn pizzas
Conventional Oven:
Remove pizza from all packaging and shrink wrap.
For softer crust:
Preheat oven and cookie sheet to 450 degrees F. Set oven rack to top position, place pizza on cookie sheet. Bake for 15-20 minutes or until golden brown.
For crispy crust:
Preheat oven to 450 degrees F. Set oven rack to middle position. Place pizza on middle rack. Do not use a cookie sheet or pan to bake pizza. Bake for 15-20 minutes or until golden brown.
Pizza is done when the cheese is melted. Ovens vary; adjust time and temperature as necessary.
52-62oz Home Run Inn Pizzas
Conventional Oven:
Remove pizza from all packaging and shrink wrap.
For one pizza:
Preheat oven to 450 degrees F. Place pizza directly on center oven rack or second from top position. Bake for 15-20 minutes.
For two pizzas:
Preheat oven to 450 degrees F. Place pizza directly on oven rack. Place one pizza on top left oven rack and other pizza on bottom right oven rack. 10 minutes into baking switch position of pizzas putting bottom pizza on top rack and top pizza on bottom rack. Bake for 15-20 minutes.
Pizza is done when cheese is melted and edges are golden brown. Ovens may vary, adjust time and temperature as necessary.
